The effects of black bean addition (11, 22, and 33%) to a base mixture of blue corn and
powdered spinach were evaluated during the combined process of extrusion cooking and …

Andean roots, such as zanahoria blanca, achira, papa China, camote, oca, and mashua,
contain high amounts of dietary fiber, vitamins, minerals, and fructo-oligosaccharides. This …

Abstract Three-dimensional (3D) printing is revolutionizing the industry. This technology can
potentially transform and improve challenges in the food industry. This study evaluated the …

In recent years, scientific research has focused on studying Andean roots and tubers due to
their attractive agricultural and nutritional qualities; however, as they contain a high level of …

Andean roots can be used as an alternative to gluten-free food. The objective of this study
was to enhance the technological and nutritional properties of Andean root flours to promote …

Childhood malnutrition in Ethiopia, exacerbated by limited access to affordable, nutrient-rich
foods, particularly zinc and iron, was addressed in this study. This study explores the …

Third-generation (3G) rice pellets were obtained using rice flour (RF) and rice grits (RG), raw
materials of similar compositions but different particle sizes. The samples were mixed with …