Chestnuts are multipurpose trees that grow mainly in the Northern Hemisphere due to their
aptitude for fruit and wood production. These trees are vastly significant for the economy and …

Chestnuts have been consumed in Portugal for immemorial times. These fruits are highly
appreciated, not only due to their organoleptic characteristics but also due to their nutritional …

This is the first known large-scale molecular study of simple sequence repeats (SSR) loci
based on samples from grafted trees found in the Iberian Peninsula and Canary Islands and …

Southern Switzerland has a long tradition of chestnut cultivation as a staple food. Local
inhabitants constantly selected varieties according to the ripening period, the type of use …

This is a large-scale molecular study based on simple sequence repeat (SSR) loci of the
diversification process in chestnut cultivars from Portugal and Spain, from the northern …

Morphological and histological adaptation of chestnut leaves at the different altitudes and
edaphoclimate conditions were shown. The study was carried out on Castanea sativa Mill …

The areas occupied by the common chestnut tree, Castanea sativa Mill. are continuously
declining on an international scale. In Morocco, the chestnut trees are present in a restricted …

Chestnuts are natural dried fruits grown in many regions of the globe and have been used in
different gastronomic preparations for centuries. Chestnuts are part of the local gastronomic …

Abstract Sweet chestnut (Castanea sativa Miller) is a tree species whose edible fruit was a
staple food for many centuries until the emergence of potato and cereal crops. Once of great …

Aim of this study was to determine morphometric differences of fruits between selected
sweet chestnuts (Castanea sativa Mill.). The 28 genotypes (referred as CS-01 to CS-28) …