A large number of by-products or wastes are produced worldwide through various food
industries. These wastes cause a serious disposable problem with the environment. So, now …

With the advancement in science and technology, the importance of bioconversion of
industrial waste into value‐added products through biotechnological route has been …

Background Lactic acid bacteria (LAB) could be used for bio-production of lactic acid (LA)
from wastes of dairy industries. This study aimed to produce LA using isolated and identified …

Utilization of whey as a fermentation substrate offers an opportunity to produce valuable
products. The current work was carried out in order to evaluate the capability of bacteria …

Background In a previous study, a lactic acid bacterium, Enterococcus faecium, was locally
isolated from Egyptian soil and its ability to inhibit the growth of a test phytopathogen was …

Currently yeasts are primarily utilized in the food and fermented beverage industry. Co-
culturing yeast with microorganisms can potentially produce valuable compounds for food …

Dumping of waste products from different sectors is a big problem for our environment.
Dumping of untreated waste may cause pollution. Nowadays, a lot of techniques are being …

Bu çalışmada, gıda endüstrisinde atık olarak tanımlanan portakal kabuğu ve nar kabuğu
bisküvi ve kek üretiminde kullanılan buğday ununa farklı oranlarda (% 0, 5, 10, 15, 20) …

Every year, the world produces 2.01 billion tonnes of municipal solid garbage, which is
dumped without any treatment. The average amount of garbage generated per person each …

The disposal of dairy wastes directly to the stream or land can cause environmental
problems. High pollution load of dairy wastewater that disposed directly to the stream can …