Background Many sectors of industry, mainly food, cosmetics and pharmaceutics, have
increased their interest in esters due to their flavor property. Flavor esters that possess an …

Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Ionizable cationic lipid-containing lipid nanoparticles (LNPs) are the most clinically
advanced non-viral gene delivery platforms, holding great potential for gene therapeutics …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Abstract Novel 1, 2, 3-triazole linked coumarin and cinnamic acid analogs were designed,
synthesized, characterized, and evaluated for their ability to inhibit the α-amylase enzyme in …

Cosmeceuticals are cosmetic products containing biologically active ingredients purporting
to offer a pharmaceutical therapeutic benefit. The active ingredients can be extracted and …

Phenolic acids are abundant biomass feedstock that can be derived from the processing of
lignin or other byproducts from agro‐industrial waste. Although phenolic acids such as p …

Green and effective synthesis of flavor esters is a long-term interest in food, cosmetic and
pharmaceutical industries. Here, an immobilized lipase microarray was prepared by …

The mosquito Aedes aegypti transmits the virus that causes dengue, yellow fever, Zika and
Chikungunya viruses, and in several regions of the planet represents a vector of great …

The objective of this study was to investigate the effects of different ultrasound pretreatment
on enzymatic hydrolysis of egg white proteins (EWPs) by Alcalase as well as evaluating …