Background: Polyphenols are a set of bioactive compounds commonly found in plants.
These compounds are of great interest, as they have shown high antioxidant power and are …

In recent decades, the strong global concern on depletion of fossil fuel and the
environmental impact of oil-based compounds has pushed towards more sustainable …

Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

The aim of this research was to develop an intelligent pH-sensitive indicator based on
natural dye extracted from Echium amoenum flowers (EAE). The indicator was fabricated by …

This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

The emergence of phytosome nanotechnology has a potential impact in the field of drug
delivery and could revolutionize the current state of topical bioactive phytochemicals …

Antioxidants are substances that prevent oxidation of other compounds or neutralize free
radicals. Spices and herbs are rich sources of antioxidants. They have been used in food …

The aim was to evaluate antioxidants from berries as replacement food additives for
inhibition of lipid and protein oxidation in meat and meat products, since meats are highly …

Background In humans, many diseases are associated with the accumulation of free
radicals. Antioxidants can scavenge free radicals and minimize their impact. Therefore, the …

Nowadays, food industry is facing challenges in preserving better quality of fruit and
vegetable products after processing. Recently, many attentions have been drawn to ginger …