Green consumers' behavioral intention and loyalty to use mobile organic food delivery applications: The role of social supports, sustainability perceptions, and …

MM Hasan, M Al Amin, MS Arefin, T Mostafa - Environment, Development …, 2024 - Springer
Consumer behavior in the food industry has undergone significant changes in recent years,
largely driven by growing consumer awareness of environmental, technological, religious …

What affects organic farming adoption in emerging economies? A missing link in the Indian agriculture sector

J Kumar, S Rana, V Rani, A Ahuja - International Journal of Emerging …, 2023 - emerald.com
Purpose This article intends to explore critical factors that affect the adoption of organic
farming in emerging economies. The authors respond to the calls from policymakers, non …

Exploring consumers' attitude and intent to purchase organic food in an emerging market context: a pre-/post COVID-19 pandemic analysis

Y Chetioui, I Butt, H Lebdaoui, MG Neville… - British Food …, 2023 - emerald.com
Purpose Following the COVID-19 pandemic, the upward trend of organic food (OF)
consumption is no longer restrained to western markets but has also extended to emerging …

Beggars can't be choosers: factors influencing intention to purchase organic food in pandemic with the moderating role of perceived barriers

SU Rehman, Q Zhang, J Kubalek, M Al-Okaily - British Food Journal, 2023 - emerald.com
Purpose The authors examined the impact of environmental concerns, knowledge of
organic/novel food, food neophobia, food neophilia, health consciousness and social norms …

A longitudinal study on organic food continuance behavior of Generation Y and Generation Z: can health consciousness moderate the decision?

MR Kabir - Young Consumers, 2023 - emerald.com
Purpose This study examines the organic food continuance behavior (OFCB) of young
(Generations Y and Z) Bangladeshi consumers as a part of green consumption for …

Factors influencing organic food purchase decision: fuzzy DEMATEL approach

SF Yeo, CL Tan, ML Tseng, S Tam, WK San - British Food Journal, 2022 - emerald.com
Purpose In recent years, consumers today recognise organic foods as high-quality products
which can benefit them in various aspects. The tendency to switch consumption behaviours …

Organic food and obesity: factors influencing actual purchase of organic food in COVID-19 pandemic with moderating role of organic food availability

NT Nguyen, Q Zhang, SU Rehman, M Usman… - British Food …, 2022 - emerald.com
Purpose Organic food consumption decreases the risk of becoming obese or overweight.
This study intends to see the influence of customer perceived value, COVID-19 fear, food …

The green Fintech paradox: understanding the dynamics of green brand positioning and user decision-making in the digital financial landscape

DM Ashrafi, M Akhter - Journal of Modelling in Management, 2024 - emerald.com
Purpose The ever-evolving landscape of financial technology (Fintech) has revolutionised
payment methods and raised questions about what drives user behaviour in adopting these …

Modeling the Antecedents of Green Consumption Values to Promote the Green Attitude

UN Kayani, A Haque, U Kulsum, NT Mohona, F Hasan - Sustainability, 2023 - mdpi.com
The use of organic food is of paramount importance in ensuring the safety of our food supply
and safeguarding the well-being of people worldwide. This study aims to add to existing …

Eco-conscious appetites: Investigating organic food purchase intentions through consumption values, empowered by environmental self-identity and analyzed using …

A Rūtelionė, MY Bhutto - Heliyon, 2024 - cell.com
Growing consumer interest in organic food has attracted the attention of the academic
community. While the existing literature broadly examines the acceptability of organic food …