Production of synbiotic malt beverage using inulin and different probiotic strains of Lactobacillus bacteria.

NZ Rahimabadi, S Sohrabvandi, LR Nasiraie - 2018 - cabidigitallibrary.org
Abstract Background and Objectives: Today, the food consumption culture has changed in
societies, and as a result, the need to produce a variety of new products such as enriched …

Effects of type and concentration of dry matter and final pH of fermentation on biochemical, microbial and sensory properties of probiotic dough

R Mohammadi, M Zabihzadeh, S Hasanvand, Z Sarlak… - Koomesh, 2017 - brieflands.com
: Introduction: Recently, the demand for functional foods consumption is growing rapidly due
to the increased awareness of the consumers from the impact of these foods on health. The …

Effects of addition of different probiotic strains on the biochemical and microbiological properties of Aloe vera drink

Z Sarlak, R Mohammadi, K Abdolmaleki… - Koomesh, 2016 - brieflands.com
: Introduction: Recently, an increased demand for nondairy probiotic products comes from
the vegetarians, those with lactose intolerance and high cholesterol blood content in dairy …

Milk cocoa production probiotic enriched with vitamin D and its effect on the survival of Lactobacillus acidophilus

F Zarei - Food Engineering Research, 2022 - fooder.areeo.ac.ir
Dairy products, due to high daily consumption among the people as a carrier of beneficial
compounds and probiotics can be the first option for enrichment. In this study, the production …

تولید نوشیدنی مالت سین بیوتیک با استفاده از اینولین و برخی گونه های مختلف لاکتوباسیلوس

زکی پور رحیم‌آبادی, سهراب وندی… - مجله علوم تغذیه و صنایع …, 2018‎ - nsft.sbmu.ac.ir
ﻻﮐﺘﻮﺑﺎﺳﯿﻠﻮس ﺗﻮﻟﯿﺪ ﻧﻮﺷﯿﺪﻧﯽ ﻣﺎﻟﺖ ﺳﯿﻦ ﺑﯿﻮﺗﯿﮏ ﺑﺎ اﺳﺘ Page 1 ناﺮﯾا ﯽﯾاﺬﻏ ﻊﯾﺎﻨﺻ و ﻪﯾﺬﻐﺗ مﻮﻠﻋ ﻪﻠﺠﻣ لﺎﺳ ﻢﻫدﺰﯿﺳ هرﺎﻤﺷ ، 3،
ﺰﯿﯾﺎﭘ 1397 تﺎﺤﻔﺻ ، 46-39 ﻒﻠﺘﺨﻣ يﺎﻫ ﻪﻧﻮﮔ ﯽﺧﺮﺑ و ﻦﯿﻟﻮﻨﯾا زا هدﺎﻔﺘﺳا ﺎﺑ ﮏﯿﺗﻮﯿﺑ ﻦﯿﺳ ﺖﻟﺎﻣ ﯽﻧﺪﯿﺷﻮﻧ ﺪﯿﻟﻮﺗ سﻮﻠﯿﺳﺎﺑﻮﺘﮐﻻ رﻮﭘ …