Abstract Background Essential oils (EOs) are plant-derived volatile and aromatic extracts
with diverse biological effects like antibacterial, anti-inflammatory, and antioxidant …

The effects of a new edible sodium alginate (SA) coating incorporating cinnamon essential
oil nanocapsules (CEO-NPs) and nisin were investigated with beef slices in refrigerated …

Due to the importance of diseases associated with oxidative stress, the search for natural
antioxidants proves to be essential. This work aimed to compare the chemical composition …

The effect of green coffee addition on the physicochemical attributes, fatty acid profile, and
volatiles of beef meatballs was investigated. Five batches were prepared; no antioxidant …

The preservative effect of the addition of different essential oils (copaiba and oregano) on
meat quality parameters and sensorial acceptability was analyzed for fresh ground beef …

Essential oils (EOs) and collagen have received recent attention in the seafood industry due
to their abilities of antibacterial and seafood preservation individually. However, to the …

Zn, Cu, and Fe concentrations were measured in dehydrated herbs (thyme, rosemary,
cloves, oregano, and basil) marketed in bulk or packaged in glass or polyethylene …

Simple Summary Dactylopius opuntiae, known as wild cochineal, is an insect pest of cactus
crops in several countries, which produces important economic losses in this agricultural …

The objective of the current study was to evaluate high levels of dietary copper (Cu) on goat
carcass traits and meat quality. Thirty-six French Alpine goats (18.43±2.35 kg) were …

The present study aimed to find a mixture of butylated hydroxytoluene (BHT) and quercetin
with an antioxidant synergism that would enable the use at low concentrations of both …