Dietary glycine equivalents (Glyequi) for glycine and serine represent the first-limiting non-
essential amino acid in poultry diets. Targeted adjustment of essential amino acids and …

Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together
with the “ideal protein” concept have allowed nutritionists to formulate broiler diets with …

ABSTRACT A study with 884 Ross 308 male broilers, housed in 68 floor pens (0.75 m 2)
from 0 to 35 days of age was conducted to evaluate the effects of low crude protein (CP) …

ABSTRACT A total of 294 male, off-sex Ross 308 chickens were offered 7 dietary treatments
with crude protein (CP) contents of 210, 195, 180, and 165 g/kg. One of the four 165 g/kg …

The justification for the chicken-meat industry to develop reduced-crude protein (CP) diets is
compelling. Environment pollution by nitrogen and ammonia emissions can be improved, as …

In the light of recently revised German legislation on on-farm nitrogen (N) management, the
impact of decreasing dietary N-load at balanced dietary amino acid supply on growth …

Simple Summary To maintain sustainability, the poultry production industry uses low-protein
diets to minimize the potential for environmental pollution from nitrogen waste. However …

Two experiments were conducted to investigate the effect of low-CP diets supplemented
with crystalline amino acids, according to an ideal amino acid ratio, on the performance …

The effects of emulsifier blend (EB) supplementation of diets with various levels of
metabolizable energy (ME) and crude protein (CP) on broiler performance, digestibility, gut …

This experiment was carried out to ascertain the effect of feeding combination of high and
low calorie and protein on the performance and carcass values of broiler chickens. Four …