Executive summary Despite the initial hope inspired by the 2015 Paris Agreement, the world
is now dangerously close to breaching its target of limiting global multiyear mean heating to …

Transformations to sustainability require alternatives to the paradigms, practices, and
policies that have generated social-ecological destruction and the Anthropocene. In …

The debate over innovation in sustainable food in Africa is multifaceted and complex since it
is impacted by an array of issues, including social, cultural, religious, and environmental …

Historically, humans have managed food systems to maximize productivity. This pursuit has
drastically modified terrestrial and aquatic ecosystems globally by reducing species diversity …

The current food system and food choices have resulted in the increased human use of
natural resources such as water and soil, and have directly impacted the 'Global Syndemic' …

Transdisciplinary research knits together knowledge from diverse epistemic communities in
addressing social-environmental challenges, such as biodiversity loss, climate crises, food …

Indigenous Knowledge (IK) and techniques benefit not only humankind but also benefit the
environment. Nevertheless, the transmissions of indigenous knowledge are threatened and …

The paper discusses the increasing use of the term agroecology in scientific literature and
how its meanings vary in different contexts. However, the key issue is not the different …

In the introduction to this special issue on ethnobiology and philosophy, we consider how
the included papers show that ethnobiology is an inherently pluralist project that has a …

Abstract Background Indigenous Peoples protect biodiversity, reduce environmental
degradation, and supply sustainable foods to their communities. Indigenous Peoples value …