Meat color is an important aspect for the meat industry since it strongly determines the
consumers' perception of product quality and thereby significantly influences the purchase …

Sodium nitrite is commonly used as a multifunctional curing ingredient in the processing of
prepared dishes, especially meat products, to impart unique color, flavor and to prolong the …

Deep eutectic solvents (DESs) have been explored as an alternative to hazardous solvents
to extract phenolic compounds. The aim of this work was estimate the performance of …

The objective of this research was to investigate the efficacy of deep eutectic solvents
(DESs) to extract polyphenolic compounds from tomato pomace with the assistance of …

Corrosion inhibition has been a continuous study in attempt to mitigate the corrosion
process of metals in genera. In this paper, tomato pomace extract (TPE) was tested as a …

The tomato is a member of the Solanaceae family and is a crop that is widely cultivated
around the world due to its sweet, sour, salty, juicy, and nutritious berries. The processing of …

Food loss and waste are severe social, economic, and environmental issues. An example is
the incorrect handling of waste or by-products used to obtain bioactive compounds, such as …

The effect of Juniperus communis L. essential oil (JEO) addition at concentrations of 0.01,
0.05 and 0.10 µL/g on pH, instrumental parameters of color, lipid oxidation (2-Thiobarbituric …

Several plant-based materials are discarded by the food industry due to oversupply, lack of
transport, and inappropriate storage. These materials contain valuable essential …

The purpose of this review was to collect relevant chemical data about lycopene and its
isomers, which can be extracted using different non-polar or polar aprotic solvents by SC …