Green tea is a popular drink, especially in Asian countries, although its popularity continues
to spread across the globe. The health benefits of green tea, derived from the leaves of the …

Assessment techniques of antimicrobial properties of natural compounds of plant origin:
current methods and future trends Page 1 African Journal of Biotechnology Vol. 7 (12), pp …

Using “natural green” plant extracts or their derived products in various food and beverage
applications is an increasing trend in the food industry. Selection of these plant extracts and …

Redalyc.METODOLOGIAS PARA EVALUAR IN VITRO LA ACTIVIDAD ANTIBACTERIANA DE
COMPUESTOS DE ORIGEN VEGETAL Page 1 Scientia Et Technica ISSN: 0122-1701 …

We evaluated phytochemical composition, antibacterial, antifungal, anti-oxidant and
cytotoxic properties of aqueous (water) and organic extracts (methanol, ethyl acetate and n …

Medicinal plants have been a major source of therapeutic agents for alleviation and cure
diseases. In the present investigation comparative analysis of antimicrobial activity of green …

Materials and Methods: Fine texture powder or paste form of leaves was soaked in sterile
distilled water and 100% ethyl alcohol, which were kept in refrigerator at 4 C for 24 h. Then …

The application of medicinal plants for combating various human ailments, as a food
fortificant and additive have been adapted from ancient routine custom. Currently …

The effects of green tea (GTE), stinging nettle (SNE) and olive leaves (OLE) extracts on
physicochemical, microbiological, texture and sensory properties of Frankfurter type …

Griffonia simplicifolia, a tropical plant endemic to West Africa, is highly regarded for its
significant pharmacological potential. The objective of this study was to evaluate the …