Food corruption and spoilage caused by food-borne pathogens and microorganisms is a
serious problem. As a result, the demand for antibacterial drugs in food packaging is …

Probiotics are defined as live microorganisms, which when administered in adequate
amounts, confer a health benefit on the host. Health benefits have mainly been …

Consumer demand for minimally processed seafood that retains its sensory and nutritional
properties after handling and storage is increasing. Nevertheless, quality loss in seafood …

Innovations in food and drink packaging result mainly from the needs and requirements of
consumers, which are influenced by changing global trends. Antimicrobial and active …

The deconstruction of biomass is a pivotal process for the manufacture of target products
using microbial cells and their enzymes. But the enzymes that possess a significant role in …

The present study elucidates biopreservation potential of an antimicrobial protein;
bacteriocin, producing Pediococcus spp. isolated from dairy sample and enhancement of …

Colorectal cancer (CRC) is one of the most common tumors worldwide, with a higher rate of
distant metastases than other malignancies and with regular occurrence of drug resistance …

Bacteriocins are proteinaceous, ribosomally synthesized bio-molecules having major roles
in food preservation due to their antimicrobial action against food spoilage microorganisms …

Probiotics are live microorganisms that, when administered in adequate amounts, confer
health benefits to the host. This study was conducted for the isolation of potential lactic acid …

Antimicrobial peptides (AMPs) are a potential alternative to antimicrobial agents that have
got considerable research interest owing to their significant role in the inhibition of bacterial …