Patient-friendly medical diagnostics and treatments have been receiving a great deal of
interest due to their rapid and cost-effective health care applications with minimized risk of …

Rapid on-site detection of pathogenic bacteria with high sensitivity and specificity is
becoming an urgent need in public health assurance, medical diagnostics, environmental …

In-field screening of foodborne pathogens plays an important role in ensuring food safety.
Thus, a microfluidic biosensor was developed for rapid and sensitive detection of …

The advent of chemical sensors and biosensors has drawn tremendous attention particularly
in the inspection of food quality. Array-based sensors take advantage of the integration of …

Nanotechnology is an emerging technology in the field of food and agriculture; every
individual molecule and atom can be modified or controlled by this technology. Everything …

The easy and rapid spread of bacterial contamination and the risk it poses to human health
makes evident the need for analytical methods alternative to conventional time-consuming …

Large-scale food-borne outbreaks caused by Salmonella are rarely seen nowadays, thanks
to the advanced nature of the medical system. However, small, localised outbreaks in certain …

For more than 70 years, acoustic waves have been used to screen, diagnose, and treat
patients in hundreds of medical devices. The biocompatible nature of acoustic waves, their …

Exosomes are nano-sized extracellular vesicles secreted by most types of cells which
facilitate intercellular communication by delivering molecular cargoes (eg, nucleic acids and …

Background Public health events caused by foodborne pathogens have brought substantial
economic and social burdens. Conventional pathogen detection relies on a time-consuming …