Faba bean (Vicia faba L.) is an important cool-season legume crop that ranks fourth after
chickpea (Cicer arietinum L.), field pea (Pisum sativum L.) and lentil (Lens culinaris L.) in …

Recently, traditional medicine has regained a vigorous hold over the modern health care
therapeutics. Vicia faba (V. faba), a legume with medicinal properties, has an outstanding …

Faba bean (Vicia faba L.) is among the oldest crops in the world. Globally, it is third most
important feed grain legume. Currently, 58 countries produce this bean on large scale …

India is the still by and large vegetarian in dietary habit and heavily depends upon
vegetative source to meet out its daily protein requirement. India is bound to be global …

First pod height (FPH) is a quantitative trait in soybean [Glycine max (L.) Merr.] that affects
mechanized harvesting. A compatible combination of the FPH and the mechanized …

One of the most desired goals in sustainable agriculture is to wisely organize crop
management programs which not only improve productivity but also do not disturb …

The aim of this study was to figure out the predictors of early postoperative catheter-related
bladder discomfort (CRBD) after urological surgery. We designed a prospective …

Assessment of Nutritional Quality of Developed Faba Bean (Vicia faba L.) Lines Page 1
Assessment of Nutritional Quality of Developed Faba Bean (Vicia faba L.) Lines AK SINGH* R …

Seed is the basic unit for any agricultural production system. Without quality seed, no one
can even think of good harvest and green been (Phaseolus vulgaris L.) production. Seed …

Sowing depth and density are factors which affect development and yielding due to their
influence on plants' competition for water, light and nutrients. The aim of the present …