Microalgae, due to their complex metabolic capacity, are being continuously explored for
nutraceuticals, pharmaceuticals, and other industrially important bioactives. However …

The development of more sustainable food, feed, and bio-products is critical to mitigating the
environmental stresses facing our world today. Algae, which includes seaweeds, eukaryotic …

The major bottleneck in commercializing biofuels and other commodities produced by
microalgae is the high cost associated with phototrophic cultivation. Improving microalgal …

Abstract Background Omega-3 fatty acids (FAs) are relevant commodities in the market due
to their important role in human wellbeing. As the worldwide demand is increasing …

Microalgae are booming as a sustainable protein source for human nutrition and animal
feed. Nevertheless, certain strains were reported to have robust cell walls limiting protein …

Photosynthetic microorganisms like microalgae and cyanobacteria are quickly gaining
recognition for their financial potential and have recently been subjected to research into …

Abstract Knowledge at the molecular level of microalgae has obtained great scientific
interest in recent years, because of their potential for biofuel production, as well as other …

Domesticated microalgae hold great promise for the sustainable provision of various
bioresources for human domestic and industrial consumption. Efforts to exploit their potential …

The use of photosynthetic microbes as synthetic biology hosts for the sustainable production
of commodity chemicals and even fuels has received increasing attention over the last …

Microalgae, a group of photosynthetic microorganisms rich in diverse and novel bioactive
metabolites, have been explored for the production of biofuels, high value‐added …