This comprehensive review elucidates the state of the art of xylo-oligosaccharides (XOS)
production and applications. Emerging trends, gaps, and opportunities for future research …

Simple phenolic acids are considered the most common and widely studied bioactive
compounds belonging to plants' secondary metabolites. The simple phenolic acids can be …

Myrtaceae is one of the most important plants families, being regarded as the eighth largest
flowering plant family. It includes many genera of utmost ecological and economical …

Pitaya (Hylocereus spp.) is a fruit with high potential to produce jams, jelly, yogurt, and wine.
However, the by-products generated during agro-industrial processing of pitaya can …

Titanium dioxide nanoparticles have shown great therapeutic potential and are a promising
strategy for cancer treatment when interacting with photodynamic, photothermal …

Phenolic acids are phytochemical compounds widely known for their pharmacological
potential in promoting human health. This bibliometric analysis explored the research …

Recently, there has been intense competition among food industries worldwide as they
strive to fulfill the ever-growing consumer expectations regarding both the quantity and …

Abstract Cambuci (Campomanesia phaea Berg.) is a native fruit to the Atlantic Forest biome
of Brazil with several bioactive compounds, ascorbic acid, phenolic compounds, volatile …

Abstract The uvaia (Eugenia pyriformis Cambess) is a Brazilian native fruit that has potential
for the preparation of low-alcohol beverages. Ultrasound-assisted enzymatic treatments can …

The use of natural deep eutectic solvents (NADES), combined with sustainable technologies
for recovering bioactive compounds from plant matrices, aligns with the principles of green …