Pigments, as coloured secondary metabolites, endow the world with a rich palette of colours.
They primarily originate from plants and microorganisms and play crucial roles in their …

In this work, extracellular colored metabolites obtained from the filamentous fungi
Talaromyces australis and Penicillium murcianum, isolated in the Andean-Patagonian …

Whey is a spin-off by-product from the paneer, cheese, and casein firms and is regarded as
a dairy squander. The production of whey ranges from 180 million tons to 1900 million tons …

In Chile, as in the rest of the world, only a small fraction of the fungal diversity inhabiting the
wide variety of its ecosystems is known. This diversity must hide an inestimable richness of …

Dyes and pigments are colorful substances that are chemically bound to the substrate, such
as fiber, fabrics, elastomers, plastics, and hair, on which they are applied. Natural dyes can …

Industrial washing is now becoming popular as it increases the value of the fabric properties
and appearance. So, the aim of this study is to evaluate the physio-mechanical properties of …

This paper presents a preliminary study for colorfastness prediction of dye mixtures. The
objective is to be able to optimize thereafter the color formulation step in reproducing the …

Natural dyes not only can produce delicate and subdued shades, but also may offer novel
features to achieve active textile substrate with deodorizing, antioxidant, antimicrobial …