Insights into light-driven dynamics of phytochemicals in sprouts and microgreens

V Ali, J Mandal, D Vyas - Plant Growth Regulation, 2024 - Springer
Apart from their physiological and ecological roles, the phytochemicals are immensely
beneficial for human health. However, their accumulation and biosynthesis is largely …

Effect of Red and Blue Light on the Growth and Antioxidant Activity of Alfalfa Sprouts

K Sun, Y Peng, M Wang, W Li, Y Li, J Chen - Horticulturae, 2024 - mdpi.com
Alfalfa sprouts are popular as a gourmet vegetable that contains a variety of antioxidants
with anti-cancer and anti-coronary heart disease properties. In this study, under a …

Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar

YR Park, SJ Kwon, JH Kim, S Duan, SH Eom - Antioxidants, 2024 - mdpi.com
Lentil is a leguminous crop with a high content of health-beneficial polyphenols. Lentil
sprouts are popularly consumed in fresh vegetable markets, although their phytochemical …