In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic …
This study aimed at evaluating the functional and probiotic properties of three lactic acid
bacterial (LAB) strains isolated from kimchi. The selected LAB strains, which had potential …
bacterial (LAB) strains isolated from kimchi. The selected LAB strains, which had potential …
Antioxidant and anti-inflammatory activities of heat-killed Lactiplantibacillus plantarum isolated from kimchi
CB You, ES Lee, MK Lee, GY Lee, H Park - Current Topics in Lactic …, 2022 - elabp.org
The aim of this study was to evaluate the probiotic properties of lactic acid bacteria (LAB)
isolated from kimchi and antioxidant and anti-inflammatory activities of heat-killed LAB …
isolated from kimchi and antioxidant and anti-inflammatory activities of heat-killed LAB …
Cholesterol-lowering activity by lactic acid bacteria isolated from yogurt from Boyolali, Indonesia
I NURCAHYANI, ARI SUSILOWATI… - Asian Journal of Natural …, 2023 - smujo.id
Nurcahyani I, Susilowati A, Pangastuti A. 2023. Cholesterol-lowering activity by lactic acid
bacteria isolated from yogurt from Boyolali, Indonesia. Asian J Nat Prod Biochem 21: 34-45 …
bacteria isolated from yogurt from Boyolali, Indonesia. Asian J Nat Prod Biochem 21: 34-45 …
Determination of excopolisaccharide production and cholesterol assimilation abilities of lactic acid bacteria isolated from different sources.
D Alp, H Kuleașan - 2019 - cabidigitallibrary.org
One of the most important features of the intestinal flora is resistance to many conditions in
the gastrointestinal tract. These include resistance to bile salt and growth at low pH. Bacteria …
the gastrointestinal tract. These include resistance to bile salt and growth at low pH. Bacteria …
FARKLI KAYNAKLARDAN İZOLE EDİLMİŞ LAKTİK ASİT BAKTERİLERİNİN EKZOPOLİSAKKARİT ÜRETİMİ VE KOLESTEROL ASİMİLASYON YETENEKLERİNİN …
D Alp, H Kuleaşan - Gıda, 2019 - dergipark.org.tr
Bağırsak sistemimizde yer alan yararlı mikroorganizmaların önemli özelliklerinden birisi
gastrointestinal sistemdeki farklı koşullara karşı direnç gösterebilmeleridir. Bu koşullar …
gastrointestinal sistemdeki farklı koşullara karşı direnç gösterebilmeleridir. Bu koşullar …
Quality Characteristics of Red Ginseng Yogurt Produced with Probiotic Lactic Acid Bacteria Isolated from Kimchi
SY Park, US Hwang, CB You, ES Lee… - Current Topics in Lactic …, 2021 - elabp.org
This study aimed to determine the probiotic properties of lactic acid bacteria (LAB) isolated
from kimchi and to develop a probiotic starter culture for yogurt supplemented with red …
from kimchi and to develop a probiotic starter culture for yogurt supplemented with red …
열처리조건에따른김치유래유산균사균체의항산화및항염효과
이은수， 유청빈， 이민경， 황운식， 박훈 - 산업식품공학, 2022 - kiss.kstudy.com
김치로부터 분리된 유산균 중 프로바이오틱스 활성이 우수한 2 종의 유산균을 선별하여 다양한
온도 조건에서 사균체를 제조하고 항산화 및 항염 활성을 평가하였다. Limosilactobacillus …
온도 조건에서 사균체를 제조하고 항산화 및 항염 활성을 평가하였다. Limosilactobacillus …
[PDF][PDF] Cholesterol-Lowering Effects of Lactobacilli and Bifidobacteria Probiotics in vitro and in vivo
ME Shahenda, AA Salem, BA Jehan… - Asian Journal of …, 2018 - academia.edu
Two lactobacilli strains; Lactobacillus acidophilus ATCC 20079 and Lactobacillus plantarum
ATCC 20179 and two bifidobacteria strains; Bifidobacterium bifidum GSGG 5286 and …
ATCC 20179 and two bifidobacteria strains; Bifidobacterium bifidum GSGG 5286 and …