Aquaculture activities surge tremendously worldwide and intensively shifted the landscape
of food consuming across the globe. As the fish catch production from natural environment …

Aquaculture has been celebrated globally and believed to usher in a viable alternative to
capture fisheries. It is most welcomed especially now that the world population explosion …

Abstract Asian Mega deltas (AMDs) are among the world´ s most important rice‐growing
areas and vital for food security. This review describes the major environmental and …

Antimicrobial resistance (AMR) is a growing threat to global public health, and the overuse
of antibiotics in animals has been identified as a major risk factor. With high levels of …

Aquaculture has grown rapidly to play a crucial economic and social role and meet the
increasing global demand for seafood. As aquaculture intensifies, there is increasing …

Over the past few decades, Asian aquaculture production has intensified rapidly through the
adoption of technological advances, and the use of a wide array of chemical and biological …

The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

Intensive shrimp production has been considered one way to increase output quantity.
However, many factors need to be considered to maintain product quality, sustained …

Debates on seafood in the Global South tend to prioritize food security, whereas debates on
seafood in the Global North emphasize sustainability. We track the evolution of both debates …

Abstract shrimp culture is the most lucrative sector in aquaculture industry; however, for its
sustainable development the environment conservation should be considered. New …