Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

To address consumers' concerns regarding the integrity of food, halal food businesses need
to rethink their conventional supply chains and leverage new technologies. The emergence …

Rapid assays allowing for on-site or in-field testing can enable us to detect food
contamination in a timely manner, thus facilitating the insurance of food safety. Isothermal …

Purpose Risk in the Halal food supply chain is considered as the failure to deliver the
product which complies with Halal standards. The purpose of this paper is to identify the risk …

The development of lab-on-a-chip technology and its applications in biochemical and
biomedical analyses has, during the last two decades, led to the potential realisation of …

Purpose This paper aims to estimate the influence of spirituality on halal-labeled food
shopping behavior both directly and through the mediating roles of image, trust and …

In this comprehensive review we analyze the intellectual structure of the halal food research
based on 290 Web of Science (WoS) core collection documents written by 633 authors from …

Authentication of meat products is critical in the food industry. Meat adulteration may lead to
religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus …

Recently, the issue of food authentication has gained attention, especially halal
authentication, because of cases of pork adulteration in beef. Many studies have developed …

ELISA/immunosensor were developed for a sensitive detection of pork adulteration in meat.
Two formats of ELISA were performed. First, an extracted IgG was directly immobilized in the …