Highlights•There is an increasing demand for plant-based milk products enriched with
probiotics.•The major carrier matrices used in probiotic food development are soymilk, rice …

Foods with probiotics are in high demand by consumers given their associated health
properties that make them the most popular functional foods. Probiotics have primarily been …

The present study investigated the effects of three strains of probiotic Lactobacillus spp. such
as Lactobacillus rhamnosus (Lr), Lactobacillus casei (Lc), or Lactobacillus plantarum (Lp) in …

Recently, plant-based milk alternatives have gained popularity due to healthy food trends,
sustainability concerns, and environmental repercussions. The current study is unique for …

Maintaining the overall quality and shelf life of plant-based food and beverages is
particularly important yet challenging to the food industry. Demand for natural preservation …

The modern food industry is undergoing a rapid change with the trend of production of plant‐
based food products that are more sustainable and have less impact on nature. Plant‐based …

Dairy products are important to the human diet and are one of the four essential food groups.
Conventional fermented cow milk products possessed a variation of bioactive components …

Background An increasing number of people are electing to consume dairy free products
owing to factors such as a vegan lifestyle, and health reasons. Evidence suggests that …

In the past few years, certain functional foods have gained consumer acceptance like those
containing synbiotics (a blend of both prebiotics and probiotics) in different food systems …

Plant-based beverages are often poor in nutrients, and fermentation can be a tool to solve
this issue. This work aimed to study the fermentation kinetics and symbiotic potential of kefir …