Ripening is the final stage of the maturation process, when the fruit changes color, softens
and develops the flavor, texture and aroma that constitute optimum eating quality. This study …

Abstract Effects of pre-storage application of ethrel on the development of chilling injury (CI),
respiration rate, ethylene production and fruit quality of mango (Mangifera indica L., cv …

Mature fruits of mango (Mangifera indica L.) cv. Kensington Pride were dipped for five
minutes in either distilled water or aqueous solutions containing Tween 80 (0.01%) and …

Green mature fruits of mango cv. SS-1 (Kala Chaunsa) were immersed for 10 minutes in 2.5,
5.0 or 7.5% calcium chloride (CaCl2. 2H2O), calcium sulphate (CaSO4. 2H2O) or calcium …

The influence of cultivar and fruit ripeness on sensory properties and all-trans-β-carotene
contents of dried mango slices was evaluated. Different ripeness stages, quantitatively …

Apple (Malus domestica L.) is considered as the most important temperate fruit crops of the
world. In India, it is primarily grown in Himachal Pradesh, Jammu and Kashmir, Uttrakhand …

The effect of many calcium salts and CaC2 is diverge on the ripening of the mango fruits in
Bangladesh, which is frequently found. Green and mature fresh mango fruits (mangefera …

An appropriate postharvest ripening method and the optimum ripening stage for drying
mangoesNam Dokmai andKaewwere aimed at in this study. Mature green mangoes were …

Spatially resolved NMR especially volume-localized spectroscopy (VLS) is useful in
various fields including clinical diagnosis, process monitoring, etc. VLS carries high …

Summary Calcium carbide (CaC2) and 2-chloroethylphosphonic acid (CEPA) are commonly
applied in Thailand on wholesale markets and by the fruit processing industry to accelerate …