Research into alternative packaging materials is becoming more and more popular as a result of growing eco-friendly concerns regarding the usage of some petroleum-based …
Halloysite nanotube (Hal) is an alumina silicate-based multilayer nanoclay with a large surface area and a unique hollow tubular structure. It has abilities to improve the overall …
The overwhelming use of plastic related to food packing is a major concern for governmental institutions around the world that are developing new policies aimed at reducing it and …
With enormous amounts of food being wasted at every level of consumption, the future of food security is in jeopardy. The confusion aroused due to “best before” or “use by” can be …
Food needs a step ahead technology to store food fresh and safe for a more extended period. At the same time, ecological awareness and consumers' demand for safe food and …
H Jiang, W Zhang, L Chen, J Liu, J Cao, W Jiang - Food Hydrocolloids, 2023 - Elsevier
Plastics sourced from petrochemicals are most commonly and widely used for food packaging films. However, the extensive employment of petrochemical plastics unavoidably …
Gelatine is an excellent substitute for biodegradable packaging materials; nevertheless, it is necessary to mix it with other polymers due to its poor mechanical and high hydrophilicity. In …
The current study aimed to develop a sustainable solution to extend the shelf life of chicken meat by developing starch-based functional film embedded with polyphenolic extract of …
The food production industry is a significant contributor to the generation of millions of tonnes of waste every day. With the increasing public concern about waste production …