Background Nanofillers in food packaging materials have gained significant attention in
recent years due to their ability to improve various properties such as barrier properties …

The food packaging industry is a major contributor to plastic waste. The end-of-life scenario
of fossil-fuel derived plastics often has a detrimental effect on the natural environment …

Edible packaging plays an important role in protecting food products from physical,
mechanical, chemical, and microbiological damages by creating a barrier against oxidation …

The global food production industry faces environmental concerns exacerbated by
substantial food waste. European countries are striving to reduce food waste towards a …

Due to their complete non-biodegradability, current food packages have resulted in major
environmental issues. Today's smart consumer is looking for alternatives that are …

Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial
microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible …

This review aims to address the current data on edible packaging systems used in food
production. The growing global population, changes in the climate and dietary patterns, and …

Background The advent of new technologies aimed at ensuring the food safety has
increased in recent years. This trend has promoted the manufacturing of edible films and …

This study developed a composite film for packaging refrigerated common carp fillets using
carboxymethyl cellulose (CMC)(1.5% w/v)/Myrrh gum (MG)(0.25% w/v) base with the …

Whey and casein proteins, in particular, have shown considerable promise in replacing
fossil-based plastics in a variety of food applications, such as for O2 susceptible foods …