Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat
(chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of …

Oxidative stress is an imbalance between oxidants and antioxidants in favor of the oxidants,
leading to a disruption of redox signaling and control, and/or molecular damage altering …

Many studies have shown that resveratrol has a lot of therapeutic effects on liver disorders.
Its administration can significantly increase the survival rate after liver transplantation …

This study investigated the effects of dietary resveratrol at 0, 200, 400, or 600 mg/kg of diet
on the performance, immune organ growth index, serum parameters, and expression levels …

Aims Poisoning with aluminium phosphide (AlP) commonly has a high rate of mortality and
morbidities. Phosphine gas is the main cause of AlP poisoning that has deleterious effect on …

Background: Recent studies demonstrated that resveratrol has many therapeutic effects on
liver disorders. Resveratrol significantly increased survival after liver transplantation …

Resveratrol (RSV) is a natural compound exhibiting anti-inflammatory effect, but the anti-
inflammatory mechanism has not been fully understood. This study is aimed to evaluate the …

Resveratrol, a polyphenol presents in grapes and wine, displays antioxidant and anti-
inflammatory properties and cytoprotective effect in brain pathologies associated to oxidative …

Hepatotoxicity is one of the major complications of methotrexate (MTX) therapy. This study
was carried out to evaluate the possible protective effect of resveratrol (trans-3, 5, 4 …

Salvia officinalis, which has a high phenolic acid and flavonoid content, is a powerful
antioxidant and anti-inflammatory herb. Inflammation plays an important role in the …