Plant proteins gain increasing interest as part of a sustainable diet. Because plant materials
not only contain protein, they are generally isolated via an energy intensive wet …

Wet fractionation processes are mainstream technology for producing plant-derived protein
isolates. Unfortunately, wet fractionation involves consumption of copious amounts of water …

Increasing consumer interest in pulse flour-based food formulations has highlighted the
importance of flour characterization based on the type (variety) of pulse and milling methods …

The viscoelastic properties of cereal kernels are strongly related to their quality, which can
be applied to the development of a more selective and objective classification process. In …

We study fluid-induced deformation and fracture of cohesive granular media, and apply
photoporomechanics to uncover the underpinning grain-scale mechanics. We fabricate …

The objective of this study was to determine the grinding characteristics of wheat with a low
moisture content. Two kinds of wheat—soft spelt wheat and hard Khorasan wheat—were …

Seven commercial gluten-free (rice, oat, sorghum, foxtail millet, amaranth, quinoa, and
buckwheat) flours were investigated in this study from the point of view of thermo …

Grain physical characteristics and milling behavior of a durum wheat line in which both wild-
type puroindoline genes were translocated and stabilized after backcrossing (Svevo-Pin) …

Cemented granular aggregates include a broad class of geomaterials such as sedimentary
rocks and some biomaterials such as the wheat endosperm. We present a 3D lattice …

Post‐anthesis soil moisture condition is closely associated with grain yield and quality in
wheat (Triticum aestivum L.). To investigate the effect of post‐anthesis water deficit (WD) on …