The greatest challenge encountered by the food manufacturer is the loss of quality of food
products during storage, which eventually adds to the waste. Edible packaging is known as …

Highlights•Hyperspectral imaging is an effective tool for in assessing quality
parameters.•The most abundantly used wavelengths are 601–850 nm, used in over 50% of …

The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for reshaping food buying intentions and their …

The concept of food matrix has received much attention lately in reference to its effects on
food processing, nutrition and health. However, the term matrix is used vaguely by food and …

The quality of fruits and vegetables constitutes a dynamic composite of their
physicochemical properties and consumer perception. Attempts at defining quality often …

Colour is an important quality attribute in the food and bioprocess industries, and it
influences consumer's choice and preferences. Food colour is governed by the chemical …

Nowadays, many of the tropical fruits have been commercialized worldwide due to
increasing demand. In 2018, global tropical fruit has reached an unprecedented peak of 7.1 …

In recent years, consumers have become increasingly aware of the nutritional benefits
brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of …

Among alternatives that are currently under investigation to replace the use of synthetic
fungicides to control postharvest diseases in fresh produce and to extend their shelf life …

Abstract Development of next‐generation sensor devices is gaining tremendous attention in
both academia and industry because of their broad applications in manufacturing …