Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …

Background The consumption of pomegranate juices and extracts has long been linked to
many health benefits beyond nutrition, described mainly by innumerable preclinical studies …

Background Oxidative stress is related to many chronic diseases such as type 2 diabetes,
cancers, hypertension, and heart diseases. Antioxidant activity of pomegranate due to high …

Objective Several randomized controlled clinical trials (RCTs) have investigated the effect of
pomegranate (Punica granatum) supplementation in patients with type 2 diabetes mellitus …

Age-related neurological disorders [AND] include neurodegenerative diseases [NDDs] such
as Alzheimer's disease [AD] and Parkinson's disease [PD], which are the most prevalent …

Alzheimer's disease (AD) is a progressive neurodegenerative disease that still has no
permanent cure. The drugs prescribed in the present days are only for symptomatic relief for …

Pomegranate peel extract (PPE), a polyphenolic compound derived from pomegranate, has
been widely concerned for its anti-oxidant, anti-inflammatory, and bacteriostatic effects. The …

Polycystic ovary syndrome (PCOS) is a common gynecological endocrine disorder.
Pomegranate juice (PJ) has been known to play anti‐inflammatory and antioxidant roles …

Punica granatum L., commonly known as pomegranate, is a typical fruit of Asia,
Mediterranean countries, the Middle East and the USA. While in ancient times pomegranate …

Background: Both, calorie restricted diets (CRD) and physical activity (PA) are conventional
obesity therapies but their effectiveness is usually limited in the long-term. Polyphenols are …