Tomato is one of the most important fruits worldwide. It is widely consumed due to its
sensory and nutritional attributes. However, like many other industrial crops, it is affected by …

Among the range of severe plant diseases, bacterial soft rot caused by Erwinia carotovora is
a significant threat to crops. This study aimed to examine the varying response patterns of …

Bacterial spot (Xanthomonas gardneri) is a major disease of tomato affecting the yield of
attacked crops. The application of polysaccharides can represent an effective way to control …

Bacterial leaf streak is a significant disease of wheat (Triticum aestivum) caused by
Xanthomonas translucens pv. undulosa. Most wheat cultivars are susceptible, and chemical …

Postharvest diseases cause a great reduction in the quantity and quality of fruits yield.
Treatment of tomato fruits with salicylic acid (SA) and Hydrogen peroxide (H2O2) elicitors …

Aerial parts of plants are colonized by an array of microbes. These microbial species occupy
specific niches on the leaf surface driven by localization of nutrients, microbial interactions …

Biocontrol of plant diseases has emerged as an eco-friendly measure of plant protection and
has experienced a lot of devotion in the last two decades. Biocontrol agents include …

Comparative study between pure and nanoemulsions (NEs) monoterpenes,
cinnamaldehyde, citral, geraniol pulegone, and (R)-carvone for their fungicidal activity …