Background Fruits are vulnerable to mechanical damages and physiological disorders
caused by the static and dynamic forces acting on them during transportation and abiotic …

With the growing global population, the need for food is expected to grow tremendously in
the next few decades. One of the key tools to address such growing food demand is …

Physicochemical characteristics of seventy wheat flours of different species namely Einkorn
(Triticum monococcum), Spelt (Triticum spelta) and common wheat (Triticum aestivum) were …

Quantum mechanical calculations are routinely used as a major support in mid-infrared
(MIR) and Raman spectroscopy. In contrast, practical limitations for long time formed a …

In recent years, spectral analysis methods have developed rapidly. A key feature is the use
of chemometric methods to process spectral data for performing qualitative and quantitative …

Near-infrared (NIR) spectroscopy is a valued analytical tool in various applications involving
polymers. However, complex nature of NIR spectra imposes difficulties in their direct …

Food fraud has serious consequences including reputational damage to businesses, health
and safety risks and lack of consumer confidence. New technologies targeted at ensuring …

Spectroscopy and chemometrics, supported by computer science, have yielded promising
outcomes, as evidenced by trends observed in literature searches. However, while …

Near-infrared (NIR) spectroscopy has been widely utilized to predict multi-constituents of
corn in agriculture. However, directly extracting constituent information from the NIR spectra …

This study aimed to test the feasibility of applying FTIR spectroscopy in order to create
models that can predict quality attributes of pea composites. FTIR spectroscopy data were …