Passiflora is a highly diverse genus where taxonomic lack of consensus remains. This may
be the reason why numerous studies do not specify to the infraspecific level the plant …

Passiflora, also known as “passion fruit”, is widely grown in tropical and subtropical regions.
It is not only eaten raw but is also widely used in processed foods. Various extracts, juices …

Passiflora edulis Sims peel extract (PESPE) was explored as a green corrosion inhibitor for
mild steel in 1 mol/LH 3 PO 4 solution. First, components of PESPE were analyzed by UPLC …

The genus Passiflora L. is widely cultivated in tropical and subtropical regions. The major
species, Passiflora edulis Sims, is known as 'passion fruit'and is widely used in processed …

Sustainability arises as a challenge in the last decades and the cosmetic field is not an
exception. The search for new cosmetic active principles extracted from food byproducts …

Passion fruit seed (PS) and rambutan seed (RS) contain sizable amounts of phenolic
compounds (PCs) with bioactive compounds including antioxidant activity (AOA). The aim of …

Nelumbo nucifera Gaertn., an aquatic medicinal plant (Nelumbonaceae family), has a
history of use in traditional medicine across various regions. Our previous study …

The objective of this work was to investigate the antidiabetic, antiglycation, and antioxidant
potentials of ethanolic extract of seeds of Brazilian Passiflora edulis fruits (PESE), a major by …

In this paper, the seeds and rinds of passion fruit, which are the agricultural waste of juice
processing, were recycled to investigate their biological activities for sustainable use. De …

Practically all aboveground plants parts of Passiflora vines can be included in the
compositions of dietary supplements, medicines, and cosmetics. It has a diverse chemical …