Over the years, post-harvest management strategies of fungal pathogens have depended on
the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to …

Colletotrichum species are present in both tropical and subtropical regions of the world. But
Colletotrichum gloeosporioides is most important pathogen and belongs to order …

This chapter reviews the technology and quarantine treatments that have been developed
for the postharvest handling of mangoes. The following aspects are covered: considerations …

Written by a diverse group of research professionals, Postharvest Decay: Control Strategies
is aimed at a wide audience, including researchers involved in the study of postharvest …

Anthracnose, caused by the fungus Colletotrichum gloeosporioides, is the most widespread
and serious postharvest disease of many tropical fruits including mango, papaya, pitaya …

Mango (Mangifera indica L.), the King of the fruits, is the eighth most produced fruit over the
world with a production of more than 43 million tons in Bangladesh, India, Nepal and many …

Experiments were conducted to assess the importance of anthracnose in South Ethiopia,
characterize isolates of Colletotrichm gloeosporioides, and evaluate the efficacy of essential …

Stem end rot (SER) is a fungal disease complex that poses a major threat to the delivery of
quality mangoes from Pakistan to export markets. The dynamics of this disease remain …

Colletotrichum gloeosporioides cause citrus anthracnose, is a major threat to citrus quality
and fruit production worldwide. In the present study, different experiments were designed to …

Mango anthracnose is the most ravaging biotic stress to the successful production of mango
fruit across the globe. Colletotrichum gloeosporioides is an etiological agent of this disease …