Black chokeberry (Aronia melnocarpa) is a source of many bioactive compounds with a wide
spectrum of health-promoting properties. Fresh, unprocessed chokeberry fruits are rarely …

Negative effects of available antibiotics and the constant development of bacterial resistance
motivate a search for new antimicrobial agents. Aromatics plants have traditionally been …

Plant-based food represents an excellent source of different nutrients and bioactive
compounds, such as phenolics, carotenoids, vitamins, etc., with proven health benefits for …

This study was undertaken to evaluate and compare the antioxidant, antimicrobial and
antiradical activities of twelve wild edible mushrooms from Serbia. The antioxidant activity …

One of the goals of producing and developing new products is to provide desirable features
to the target community, followed by promoting marketability and gaining more market share …

It is well-known that mushrooms of the genus Lactarius constitute a natural food resource
providing health benefits as a nutritient. This genus contains 4 mushrooms identified as L …

Antioxidants rich food protects human body against free radicals and reduces the risk of
many health problems. Herbs and spices are known to contain a wide variety of …

Since mushrooms are important sources of bioactive compounds such as phenolic acids,
their identification and quantification were performed by high-performance liquid …

Introduction. Deciduous tree fruits like peach (Prunus persica (L.) Batsch var. persica),
nectarine (Prunus persica (L.) Batsch var. nucipersica (Suckow) CK Schneid), and especialy …

Introduction. Cacak is the large fruit production region in Serbia; it presents an enormous
diversity represented by different fruit species, highlighting apricot and small fruits. The …