The fish industry experiences substantial illegal, unreported, and unregulated (IUU)
activities within traditional supply chain systems. Blockchain technology and the Internet of …

Fluorescence-based detection techniques are part of an ever-expanding field and are
widely used in biomedical and environmental research as a biosensing tool. These …

Food safety and foodborne diseases are significant global public health concerns. Meat and
poultry carcasses can be contaminated by pathogens like E. coli and salmonella, by contact …

Precise, reliable, and speedy contamination detection and disinfection is an ongoing
challenge for the food-service industry. Contamination in food-related services can cause …

Real-time detection and disinfection of foodborne pathogens are important for preventing
foodborne outbreaks and for maintaining a safe environment for consumers. There are …

The food production environment provides opportunities for food safety and quality to be
compromised by contamination with various pathogenic and spoilage microorganisms …

为了解决食品生产加工场所的卫生检查地点不固定, 检测效果受环境因素影响大等问题,
根据不同种类食品残留物在紫外光照射下产生不同波长荧光的特性, 采用荧光成像技术和分块 …

The food service industry must ensure that service facilities are free of foodborne pathogens
hosted by organic residues and biofilms. Foodborne diseases put customers at risk and …

Abstract The Contamination Sanitization Inspection and Disinfection (CSI-D) device is a
handheld fluorescence-based imaging system designed to disinfect food contact surfaces …

Protecting patients receiving care in healthcare facilities from contracting illnesses such as
C. difficile, S. aureus, and Acinetobacter is critical. The bed or room incoming patients are …