JM Berbel-Pineda, B Palacios-Florencio… - International Journal of …, 2019 - Elsevier
Gastronomy has become one of the fundamental elements in the choice of a tourist destination (15% of tourists have, among their main motivations in choosing their tourist …
L Florido-Benítez - International Journal of Tourism Cities, 2022 - emerald.com
Purpose This paper aims to provide an assessment of tourism promotion in tourist destinations and airports (TPTDs) and to organize and classify the literature on tourism …
K Celuch - Journal of Physical Education and Sport, 2021 - efsupit.ro
In events and festivals, social media has emerged as a platform for co-creating value and enhancing engagement. In particular, the use of hashtags on social media enhances …
N Ullah, J Khan, I Saeed, S Zada, S Xin… - International Journal of …, 2022 - mdpi.com
Gastronomic tourism is becoming an essential consideration among tourists when choosing a tourist destination. One of the main reasons for visiting a specific destination for almost …
Social networks are a source of competitive advantage for destination management organizations (DMOs) in promoting user-generated content. In the online environment, the …
SK Dixit, G Prayag - Tourism Recreation Research, 2022 - Taylor & Francis
Gastronomic tourism is a growing niche in tourism, hospitality, marketing, regional development, and education. Gastronomy also features prominently as an enabler of tourist …
Gastronomy is a fundamental pillar of tourism for visitors to discover the cultural heritage of the place they visit, thus turning culinary pleasures into determining motivations for the …
In recent years, gastronomy has become one of the main sources of attraction in the tourist destinations. The objective of this study is to present the results of a research conducted on …
Ecuador has shown a growth in its scientific production since 2011, representing 85% of the total historical production. These investigations are reflected in scientific publications, which …