The cuisine has been set in recent years as one of the key elements for the promotion and
consolidation of tourist destinations. The aim of this paper is to contribute to the scientific …

Gastronomy has become one of the fundamental elements in the choice of a tourist
destination (15% of tourists have, among their main motivations in choosing their tourist …

Purpose This paper aims to provide an assessment of tourism promotion in tourist
destinations and airports (TPTDs) and to organize and classify the literature on tourism …

In events and festivals, social media has emerged as a platform for co-creating value and
enhancing engagement. In particular, the use of hashtags on social media enhances …

Gastronomic tourism is becoming an essential consideration among tourists when choosing
a tourist destination. One of the main reasons for visiting a specific destination for almost …

Social networks are a source of competitive advantage for destination management
organizations (DMOs) in promoting user-generated content. In the online environment, the …

Gastronomic tourism is a growing niche in tourism, hospitality, marketing, regional
development, and education. Gastronomy also features prominently as an enabler of tourist …

Gastronomy is a fundamental pillar of tourism for visitors to discover the cultural heritage of
the place they visit, thus turning culinary pleasures into determining motivations for the …

In recent years, gastronomy has become one of the main sources of attraction in the tourist
destinations. The objective of this study is to present the results of a research conducted on …

Ecuador has shown a growth in its scientific production since 2011, representing 85% of the
total historical production. These investigations are reflected in scientific publications, which …