This paper presents the current situation of the global poultry sector and future trends, and
discusses the challenges the sector is facing, with particular emphasis on four areas: food …

For agronomic, environmental, and economic reasons, the need for spatialized information
about agricultural practices is expected to rapidly increase. In this context, we reviewed the …

Urban environments, regarded as “harbingers” of future global change, may exert positive or
negative impacts on urban vegetation growth. Because of limited ground-based …

A prominent goal of policies mitigating climate change and biodiversity loss is to achieve
zero deforestation in the global supply chain of key commodities, such as palm oil and …

Historically, human uses of land have transformed and fragmented ecosystems,, degraded
biodiversity,, disrupted carbon and nitrogen cycles, and added prodigious quantities of …

Forest fires contribute to global greenhouse gas emissions and can negatively affect public
health, economic activity, and provision of ecosystem services (Aragão et al., 2018; Cascio …

Pandemia e agronegócio: doenças infecciosas, capitalismo e ciência, de Rob Wallace,
defende que os novos vírus que há alguns anos amedrontam o planeta com epidemias e …

Multiple cropping, defined as harvesting more than once a year, is a widespread land
management strategy in tropical and subtropical agriculture. It is a way of intensifying …

Brazil's Soy Moratorium (SoyM) was the first voluntary zero-deforestation agreement
implemented in the tropics and set the stage for supply-chain governance of other …

Rising competition for crop usage presents policy challenges exacerbated by poor
understanding of where crops are harvested for various uses. Here we create high …