Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Vitamin E (VE) is composed of a group of fat‐soluble molecules, from which the most active
homologous is α‐tocopherol. VE is a structural component of cell membranes with a potent …

Ammonia exposure can be considered more stressful for aquatic animals when it coincides
with high temperature. This study was conducted to detect the effects of ammonia exposure …

Ammonia can easily form in intensive culture systems due to ammonification of uneaten food
and animal excretion, which usually brings detrimental health effects to fish. However, little …

The present study aimed to investigate the effects of a mixture of three medicinal plants
extracts (COP: common mallow (Malvae sylvestris), oregano (Origanum vulgare), and …

The present study was conducted to evaluate the effects of dietary flavonoids from Allium
mongolicum Regel (AMRF) supplementation on growth, antioxidant and immune status …

The present study was to investigate the effects of stocking density on the welfare of juvenile
Chinese sturgeon (Acipenser sinensis) cultured in a recirculating aquaculture system (RAS) …

The aim of the present study was to investigate the effects of thyme extract (TE) and
oxytetracycline (OTC) on rainbow trout (Oncorhynchus mykiss) stress response, immune …

Ammonia toxicity is common and risk factor in aquaculture, deteriorating fish health.
Phytochemicals might attenuate adverse effects of ammonia toxicity in fish. The present …

In aquaculture systems, long-term low ammonia stress has not received enough attention
because ambient ammonia easily does not reach lethal concentrations for fish. The purpose …