The chemical analysis of Lallemantia royleana seed showed that the seeds contained:
protein 25.60%, fat 18.27%, fiber 1.29%, alkaloids, anthraquinones, flavonoids, glycosides …

Natural gums are complex polysaccharides polymers commonly used as plasticizing,
emulsifying, stabilizing, thickening, gelling, binding and coating agents, fat replacer, flavor …

In this study, Lallemantia royleana seed mucilage (LRSM) was extracted from whole seeds
using hot-water extraction. The structural information (monosaccharide compositions and …

In this study, the structural information (monosaccharide compositions, molecular weight
parameters & FTIR analysis), chemical composition (moisture, protein, ash, carbohydrate & …

In this study, the volatile constituents from the aerial parts of L allemantia royleana B enth.
have been measured by gas chromatography and gas chromatography–mass spectrometry …

Niosomes structural framework comprises of non-ionic surfactant-based microscopic
lamellar structures which carries the potential to sustain the effect of drug from its delivery …

In this work, Lallemantia royleana seed mucilage (LRSM) was applied as a plant based
coagulant in the initial stage of an integrated method for dye degradation. Photocatalytic …

Background & Aims: Access to the non-documented experiences and information is one of
the valuable ways for developing pharmaceutical sciences and a basis for production of new …

Predicting the shelf life of coated lamb meat based on edible coatings during cold storage is
critical to ensure a consistent and high-quality supply of lamb meat. In this study, Gaussian …

Mucilages, and in particular plant mucilages, have gained more attention over the last few
decades due to their reputable medicinal properties. Some publications have appeared in …