Peanuts, being crucial crops of global importance, have gained widespread recognition for their versatility and nutritional value. In addition to direct consumption, either with or without …
Piper betle leaves, which contains a high level of eugenol, is abundantly grown and distributed in many Asian countries. Eugenol is an important principal phytochemical found …
Garlic (Allium sativum L.) is an herbaceous plant and is recognised for its numerous medicinal and culinary properties, and it is used in diverse food preparations for its …
Anthocyanins are one of the bioactive compounds in roselle that has many medicinal proposes. Anthocyanins are placed in the inner part of the roselle; therefore, combinations of …
Due to the health benefits such as anti-diabetic, antioxidant, and anti-inflammatory agents, the extraction of bioactive compounds from natural plants becomes significant. One of the …
The objective of this study was to study and compare the effect of particle size on the modified supercritical carbon dioxide and soxhlet extraction in terms of oil yield and …
This research aims to optimize a supercritical carbon dioxide extraction assisted by co- solvent ethanol for the recovery of catechin and epicatechin from peanut (Arachis Hypogea) …
This research aimed to optimize pressure (10–20 MPa) and temperature (45–60° C) conditions for supercritical fluid extraction (SFE) of Makwaen pepper (Zanthoxylum …
Supercritical carbon dioxide (ScCO2) extraction assisted by Ethanol is one of the development methods to extract polar and nonpolar compounds. Thus, the objective of the …