ABSTRACT Alternative Food Networks (AFN) have garnered significant attention recently,
yet the concept remains fuzzy. This paper examines the evolving interpretations of AFN over …

Indonesian culinary culture has a relatively strong history and values. However, the history
and values are less well-known by local residents and culinary connoisseurs over time …

Social initiatives that seek to promote socially fairer and environmentally more sustainable
food production and distribution schemes have multiplied in the last two decades. Several …

The field of nutrition science education at Universitas PGRI Adi Buana Surabaya is
transforming, leveraging educational technology to enhance learning outcomes. This study …

Social initiatives that seek to promote socially fairer and environmentally more sustainable
food production and distribution schemes have multiplied in the last two decades. Several …

Celem głównym artykułu było scharakteryzowanie obszarów wspólnie użytkowanych w
Polsce w kontekście ich znaczenia w produkcji i pozyskiwaniu żywności. Opisano lasy …

The main objective of the article was to characterize the areas of common use in Poland in
the context of their importance in the production and acquisition of food. Public forests, land …