Traditional extraction techniques have lost their optimum performance because of rising
consumer demand and novel technologies. In this regard, several techniques were …

Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …

Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

Backgrounds Lipids are increasingly attractive in the food industry, resulting in an increasing
demand for lipids from edible and non-edible sources. Conventional solvent extraction has …

The growing interest in foods that can be beneficial to human health is bringing into focus
some products that have been used locally for centuries but have recently gained worldwide …

Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of
the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin …

Flaxseeds (Linum usitatissimum L.) are oilseeds endowed with nutritional constituents such
as lignans, lipids, proteins, fibre, carbohydrates, and micronutrients. Owing to their …

Two varieties (indigenous and hybrid) of pumpkin (Cucurbita maxima) are cultivated and
widely used as food sources in Bangladesh. The aim of this study is to compare nutrient …

Cucurbitaceae family members such as pumpkin and watermelon have seeds that are
discarded as the by-products of food processing. However, they have been discovered to …

Innovative utilization of the proteins in nutrition from wastes has been given great interest for
promoting health-related food formulations. Pumpkin seeds are a rich source of nutritionally …