The study aimed to evaluate the probiotic properties, antioxidant activity and fermentative
capacity of Acremonium charticola and Rhizopus oryzae isolated from the Indonesian …

Aims The changes in chemical composition and metabolizable energy (ME) of both olive mill
waste (OMW) upon fermentation by three potential probiotic Rhizopus oryzae strains and …

Objective: This study was aimed at evaluating the effect of fermentation using Chrysonillia
crassa and Monascus purpureus on nutritional qualities, antioxidant, and antimicrobial …

Objective: The objective of the current study was to investigate the influence of probiotic
Chrysonilia crassa in comparison with zinc bacitracin, commercial probiotic Bacillus subtilis …

Agricultural by-products used as poultry feed in many developing countries. However, their
use for poultry feed is limited due to high fiber and lack of nutritional substances (eg, crude …

The study aimed to evaluate effect of the used rice fermented using Chrysonillia crassa as a
functional feed on biochemical and haematological parameters, microbial populations …

Antibiotic growth promoters (AGPs) have been administrated to chicken feed for many years
to prevent disease and increase growth rate. Since the use of antibiotics is now forbidden …

ABSTRACT A 14-d study was undertaken to test the acute toxicity of a new preparation
Vetom 21.77 based on the predacious fungus Duddingtonia flagrans. A total of 40 healthy 5 …

Penelitian ini perlu dilakukan karena fermentasi daun dan biji pepaya memiliki kandungan
nutrisi yang cukup baik untuk perkembangan organ pencernaan dan organ limfoid ayam …

Abstract The Lactid Acid Bakteria (LAB) are microflora in the digestive tract which has
positive roles in poultry's health. One of the factors diversity of LAB in the gatrointestinal tract …