The global increase in demand for meat leads to substantial quantities of by-products,
including edible offal from both wild and domesticated animals raised for diversified …

Abstract Purpose of Review The sustainable consumption and production goal and the
decline of offal consumption have led to the interest in seeking alternatives for porcine livers …

Simple Summary Beef production is often viewed as a waste of human-edible food, but
overall beef cattle consume primarily feedstuffs nonedible by humans. Previous analyses …

The main objective of this Extensive Literature Search (ELS) was to identify the
bioavailability of trace element (Co, Cu, I, Fe, Mn, Mo, Se, and Zn) additives and their …

Pork liver is a by-product generated daily in large quantities due to the high number of pigs
slaughtered and its relatively high weight in relation to the carcass weight. However, it is not …

Trace minerals are important for balanced nutrition in pigs and to maintain pig growth under
high stocking densities. To study the effects of stocking density on serum and liver trace …

Three chick experiments were conducted to investigate possible explanations for why pork
liver provides no bioavailable Cu to chicks. Autoclaving, acid-hydrolysis, and protease …

With an increasing demand for high quality product and a rise in the complexity of the
globalised food chain the need to rapidly detect and mitigate a health and safety incident in …