Glutathione is an important constituent of grapes, must, and wine. However, to date, no
review has provided an integrated view of the role of this compound in wine-related systems …

Extensive reviews of research are available on the use of ascorbic acid, and its consequent
degradation pathways, in physiological conditions or food matrices. However, very little …

Fluorescence sensing of specific biological molecules by artificial chemosensors is a
versatile technique. In the present work, a switch-on fluorescence sensor for rapid, sensitive …

The effects of wine composition and postbottling oxygen exposure on 3-mercaptohexanol (3-
MH), hydrogen sulfide (H2S), and methyl mercaptan (MeSH) were investigated. A …

Vitis vinifera L. cv. Sauvignon blanc wines have become increasingly popular as it is a
cultivar that can be influenced in the vineyard and the cellar to produce a range of wine …

Glutathione is a naturally occurring compound that plays a crucial role in the cellular
response to oxidative stress through its ability to quench free radicals, thus mitigating the risk …

Background: Maintenance of the ratio of glutathione in the reduced (GSH) and oxidised
(GSSG) state in cells is important in redox control, signal transduction and gene regulation …

Analytical chemistry is playing an ever-increasingly important role in the global wine
industry. Chemical analysis of wine is essential in ensuring product safety and conformity to …

Abstract The biosynthesis of S-(3-hexan-1-ol)-glutathione (3MH-S-glut) and S-(3-hexan-l-ol)-
l-cysteine (3MH-S-cys), which act as flavour precursors in wines, in Vitis vinifera grapes …

This research aimed at the development and validation of an ultra-performance liquid
chromatography (UPLC) method for the quantification of glutathione (GSH) in grape juice …