Modern society has easy access to a vast informational database. The pursuit of sustainable
green and healthy lifestyle leads to a series of food choices. Therefore, it is of importance to …

Background Algae are aquatic organisms rich in several biocompounds, and major ones are
proteins and amino acids, carbohydrates and polysaccharides, lipids and fatty acids …

Micronutrient malnutrition is a global health issue and needs immediate attention. Over two
billion people across the globe suffer from micronutrient malnutrition. The widespread zinc …

Abstract Phytic acid (PA),[myo-inositol 1, 2, 3, 4, 5, 6-hexakisphosphate] is the principal
storage compound of phosphorus (P) and account for 65%–85% of the seeds total P. The …

Phytic acid (PA) is the primary phosphorus reserve in cereals and legumes which serves the
biosynthesis needs of growing tissues during germination. It is generally considered to be …

Background The development of the future food industry is heavily focused on plant-based
foods. These foods usually contain phytic acid (PA), which has been considered an anti …

Is phytic acid (IP6) an undesirable constituent for vegetables and foods? This question is
getting harder to answer. Phytic acid contributes to mineral/protein deficiency, but also …

Sprouts and microgreens have attracted tremendous interest across multiple disciplines in
recent years. Here, we critically review the most recent advances to underscore research …

Background In recent years, with the accelerated pace of life and the high incidence of
chronic diseases, the demand for functional food has been increasingly urgent. Under such …

Legumes have immense health benefits to humans and animals, while substantially
contributing to soil amelioration. However since they contain several antinutients …