R Atun, JI Davies, EAM Gale… - The lancet Diabetes & …, 2017 - thelancet.com
Executive summary Rapid demographic, sociocultural, and economic transitions are driving increases in the risk and prevalence of diabetes and other non-communicable diseases …
H Frumkin, A Haines - Annual review of public health, 2019 - annualreviews.org
Multiple global environmental changes (GECs) now under way, including climate change, biodiversity loss, freshwater depletion, tropical deforestation, overexploitation of fisheries …
R Vanholder, L Annemans, AK Bello… - Clinical kidney …, 2021 - academic.oup.com
A brief comprehensive overview is provided of the elements constituting the burden of kidney disease [chronic kidney disease (CKD) and acute kidney injury]. This publication can …
LN Allen, AB Feigl - The Lancet Global Health, 2017 - thelancet.com
The global health community does not spend much time on branding, which perhaps explains why existing classifications for the three largest groups of diseases are both …
Z Khazaei, E Goodarzi, V Borhaninejad… - BMC Public Health, 2020 - Springer
Background Brain cancer is a rare and deadly malignancy with a low survival rate. The present study aims to evaluate the epidemiology of brain cancer and its relationship with the …
F Kavenga, HM Rickman, R Chingono, T Taruvinga… - PloS one, 2021 - journals.plos.org
Background Healthcare workers are disproportionately affected by COVID-19. In low-and middle-income countries, they may be particularly impacted by underfunded health systems …
Introduction There is great interest for integrating care for non‐communicable diseases (NCDs) into routine HIV services in sub‐Saharan Africa (SSA) due to the steady rise of the …
Background The prevalence of obesity continued to increase and has doubled in more than 70 countries since 1980. The online search traffic pattern analysis has been used to …
G Garibotto, D Picciotto, M Saio… - Nephrology Dialysis …, 2020 - academic.oup.com
Adaptation to a low-protein diet (LPD) involves a reduction in the rate of amino acid (AA) flux and oxidation, leading to more efficient use of dietary AA and reduced ureagenesis. Of note …