Inflammation plays a key role in diseases such as diabetes, asthma, cardiovascular
diseases and cancer. Diet can influence different stages of inflammation and can have an …

Flavonoids-a class of low molecular weight secondary metabolites-are ubiquitous and
cornucopia throughout the plant kingdom. Structurally, the main structure consists of C6-C3 …

Chrysin belongs to the group of natural polyphenols. It can be found, among others, in
honey, propolis and fruits and has a wide range of biological activities, including the …

Chrysin is a promising phytochemical that is categorized under the class of flavonoids based
on its chemical structure. Naturally, it is widely present in propolis, honey, passion fruit, and …

The small molecule anticancer agent cisplatin and its Pt (II) analogs carboplatin and
oxaliplatin are widely used to treat a variety of tumorigenic diseases. Despite their structural …

Honey is a sweet, viscous syrup produced by the honey bee (Apis mellifera). It is probably
the first natural sweetener ever discovered, and is currently used as a nutritious food …

Honey is a natural ready-to-eat product rich in flavonoids, which is known by the wound
healing properties due to both antibacterial and antioxidant activity. Flavonoids mitigate …

This review highlights the progress in the development of ruthenium (II)/(III) complexes with
flavone derivatives as potential therapeutic agents. We focused on natural hydroxyflavone …

Coronavirus disease 2019 (COVID-19) is a viral pneumonia that is spreading rapidly
worldwide. The main feature of this disease is a severe acute respiratory syndrome and …

Osteoporosis is a systemic bone disease characterized by decreased bone mass and
quality and bone micro‑architecture degradation. Its primary cause is disorder of bone …