Turkish. Suürünlerinin kalitesinin değerlenmesinde kullanılan geleneksel yöntemlerduyusal,
fiziksel, kimyasal ve mikrobiyolojik analizler dizininindenoluşmaktadır. Koku algılama …

In this study; the smell detection systems are described which are firstly known as the gas
sensor, then the change of their utility and technological developments, they are called as" …

Developments and Applications of Olfactory Sensors in the Evaluation of the Fishery's
Quality Traditional methods used for evaluating the quality of seafood are consist of the …